Halloween Cup Cakes

These little cakes make delightful individual desserts for any Halloween buffet table.

What you need


Fairy cakes

Fondant Icing Sugar

Food Colouring

Chocolate Buttercream Icing

 

How to make them


1. Bake some fairy cakes to your favourite recipe (or cheat and buy some ready made from your favourite supermarket)

2. Mix the fondant icing according to the instructions. You should end up with a thick dough for modelling.

3. Add food colouring to the fondant, and have fun creating some ghoulish cakes.

4. Some ideas to try are Cobwebs, Worms in mud (chocolate buttercream), Eyeballs, and Yummy mummy cakes.

Top Tip:- Use black icing to add fiddly details like eyballs.

                                                   *For more great ideas see ThePartyWorks.com

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